Nom // Quick & Amazing Cobb Salad Dip

The warm weather is here- hooray! I don’t know about your family, but mine likes to be outside; hiking, beaching, and relaxing, any, and every, chance possible. To make this possible, I like to keep lots of pre-prepared foods on hand for those impromptu outings and late dinners. 

Cobb Salad Dip is a great dish to keep in the fridge for (semi) healthy snacking, or a great outdoor BBQ side. It’s fairly simple to make, and tastes amazing with baguette slices, or tortilla chips. Skipping the carbs? It goes great in a lettuce wrap too. 

 
You will need:

8 oz package of cream cheese, softened to room temperature

1 package of Ranch salad dressing mix

1 cup of sour cream 

2 tomatoes, any kind, diced

1/2 cup shredded cheddar cheese blend

1 cup Romaine lettuce, chopped fine

1/3 of a red onion, diced fine

3 hard boiled eggs, sliced

4 strips bacon, cooked crisp, chopped 

1/3 cup blue cheese crumbles 

1/2 cup corn, cooked

  

First:

Mix sour cream, cream cheese, and ranch mix. Spread into serving dish. (I used a deep casserole dish so I could load up on the veggie topping)

Second:

Add toppings, save egg, in any creative manor you like. 

Third:

Garnish with hard boiled egg slices
Chill in refrigerator for one hour, then ENJOY!

  
   
  

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